Some of many... things I bake/cook.

This is some of my many things that I bake... and it's quite tasteful, if I do say so myself. There's always room for improvement though.

Cooking/Baking, has always been something I enjoy doing. It's something that gives me the edge to actually de-stress in my life that's full of things to stress about. So, this is what I do... I bake and cook JUST so that I can create food that's colourful, delicious and makes me and others that eats my food HAPPY!

Never had I intended for my food to be sold... because I don't think it's that skill worthy to be out there. After all, there are many others out there with QUALIFIED certification to cook and bake. Those MASTERCHEF shows, that's always puts me to my place. I never can cook something like they did. Nevertheless, I tried.

By the way, the first picture is a shell of the "blue" macaroons. These shells will be laced with blueberry jam to make it more yummy.

This is another of my favourite. It's a trifle. Layers of dessert. My trifle is always with cakes, jellies and whipped cream. Alternatively, I'll add on top some chocolate chips, strawberries, grapes, chocolate rice, coloured rice... anything that can make this dessert looks more appealing. There's even one time I had made for a kid's day - trifle with all M&Ms and gummy bears. The kids enjoyed it. ;-)

Now, this is my signature dish before I had started all these macaroon baking. I am more towards macaroni bakar/baked macaroni. What's inside? Layers of prawn, beef/chicken, macaroni, spices and all basic ingredients to make this dish scrumptious. This dish is something I know everyone likes. This has always been my signature dish.


The other two photos below are my other baking yummy stuff for your viewing pleasure. One is the strawberry shells for macaroons - which will be laced with either jam/nutella; and the other is my late-grandmother's recipe for kuih - Kuih Sarang Semut.

I'm pretty sure that there's more to come in my blog.

Do check in every so often. I may even feature some of my friend's best works of food for sale! Trust me, if something appears here, you would want to try it.

Lotsoflufrom,
Sarah Kambali
Part-time baker